FEATURED WORK

 
 
bowls of tortellini soup on wooden board with parmesan cheese

PINCH OF YUM
—Ang’s Creamy Tortellini Soup—

crispy fish tacos with margaritas and limes

PLAY WELL WITH BUTTER
—Crispy Fish Tacos—

pink serving bowl of arugula and peach salad

THE REAL FOOD DIETITIANS
—Quinoa Arugula Salad with Peaches & Goat Cheese—

 
stack of cinnamon sugar donuts

THE REAL FOOD DIETITIANS
—Gluten-Free Donuts with Cinnamon & Sugar—

tray of blueberry muffins with Siggi's yogurt cup

THE REAL FOOD DIETITIANS
—Blueberry Oatmeal Muffins w/ Siggi’s Yogurt—

cinnamon sugar cake with honey butter

PINCH OF YUM
—Cinnamon Sugar Apple Cake—

 
french onion chicken in skillet

PLAYS WELL WITH BUTTER
— One-Skillet French Onion Chicken —

salmon tacos with pineapple salsa

MARY’S WHOLE LIFE
— Blackened Salmon Tacos —

PLAYS WELL WITH BUTTER
— Roasted Tomato Basil Soup —

 
 

Interested in my full portfolio?

 
 
blonde woman smiling in apron
 

WELCOME—

Hello, there!

I’m Rachel Cook and food is my love language. I’m a photographer, food stylist, home cook, and certified snack enthusiast. I’m so glad you’re here!

My work is guided by my love of visual storytelling and an appreciation for food as the centerpiece of connection. In this space you’ll also find recipes from my own kitchen along with a few tales from my home and garden tossed in for good measure.

 
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“I made your favorite dish. I made you something you’ve never tried before. I love you. I spent twenty minutes chopping. My grandmother made this for me when I was little. I made this dairy free for you. I love you. I want to eat together. The onions made me cry. I love you. I learned this recipe for you. I love you. I made this special for your birthday. I love you. I know you don’t like peppers. I love you. I love you. I love you.”

lesdemonium

 
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— THE LATEST & GREATEST —

FROM my KITCHEN

 
 
oatmeal scotchies on metal cooling rack

Date Sweetened Oatmeal Scotchies

A childhood favorite of mine but free from gluten, dairy, and refined sugar. Toss everything together in the food processor and voila!

slice of chocolate cake with birthday candle

My Grandma’s Chocolate Cake

Speaking as a “non cake person”…this cake is absolute perfection. The penuche frosting may very well change your life. Grandma knows best!

stack of coconut almond bars

No-Bake Coconut Almond Bars

Perfectly crunchy, super quick to (not) bake, and the combination of almond butter, coconut, honey, and vanilla is just heavenly!

chocolate chia granola on cookie sheet

Chocolate Chia Granola

Well-rounded enough to pass as a responsible choice for breakfast, and still plenty decadent to satisfy your 8:00 pm sweet tooth. What a dream.

 
 
 

WANT TO SEE EVEN MORE RECIPES?

 
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